My husband's cousin made this for us over the weekend. Quite good and definitely a break from the traditional Stove Top recipes that call for cream of mushroom soup. We enjoyed this so much that I'll be making it again this week!
1 can (14 1/2 oz) diced tomatoes, undrained
2 c Stove Top stuffing mix for chicken
2 cloves garlic, minced
1 lb boneless-skinless chicken breasts, cut into bite sized pieces
1 t dried basil
1 c shredded mozarella
Place tomatoes with their liquid in medium bowl. Add stuffing mix, 1/2 c water and the garlic; stir until stuffing is moistened. Set aside. Place chicken in 13x9 baking dish; sprinkle w/basil and cheese. Top with the prepared stuffing mixture. Bake 30 minutes or until chicken is cooked through. Makes 4 servings.
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment