Bake Your Bacon

Instead of frying bacon, why not bake it? Bake for 10-15 minutes at 400°. It doesn't curl up, and there is no greasy mess to clean on the stovetop. It does splatter a little in the oven, but not nearly as much as in the frying pan. If you like your bacon crispy like I do, you may have to bake it for 20 minutes. I'm really trying to simplify my life right now, and this takes the cake. I keep an eye on it, but I don't have to watch it like a hawk. And I don't have to worry about splatter in case my 1-year old gets too close to the stove. Great tip!